Detail: Boucarou is an upscale trendy lounge in the Lower East Side which features a 2200 square foot main room with a 17 foot high ceiling. The space has chocolate brown color walls, gold accents and bamboo finishes.
At Boucarou, Executive Chef Malik Fall (former chef at Asia de Cuba) offers his new creation of French/world fusion cuisine mixing his background of traditional French with his exotic and Asian influences.
The cocktails list is diverse, using fresh ingredients purees, mixing top shelf American standards with Latin/Exotic infusions, you are at the crossroads of several cultures that merge to create an eclectic combination.
The vibe is upscale and trendy yet laid back. You feel the atmosphere of a meatpacking upscale lounge yet mixed with a Lower East Side attitude.
Boucarou can accommodate dinner parties and special events as well as late night parties. The ?ambiance? naturally transforms from dinner time to high energy during the night.
Price: $31 to $50
Dining Style: Casual Elegant
Executive Chef: Malik Fall
Parking: No
Cross Street: Between 1st and 2nd Avenues
Public Transit: The F Subway stop at 2nd Avenue
Hours of Operation:
Dinner Tuesday - Saturday: 5:30pm - 11:30pm
